Frozen diced garlic

Frozen Diced Garlic

Frozen diced garlic is a high-quality processed vegetable ingredient made from fresh garlic. Fresh garlic is harvested in the 

optimal ripening period from late spring to early summer, when the bulbs are plump, aromatic and rich in nutrients. After 

strict selection, fresh garlic undergoes standardized cleaning, peeling, dicing and ultra-low-temperature quick freezing. 

This technology fully preserves the original flavor, nutrition and fragrance of fresh garlic. Meanwhile, it overcomes the 

disadvantages of fresh garlic such as short shelf life, easy spoilage and troublesome processing, enabling all-year-round 

stable supply.

Processing Procedures

The production of frozen diced garlic follows strict food safety standards with standardized procedures.

1, raw material selection and cleaning. Mature and intact garlic bulbs are screened to remove moldy, damaged and inferior 

garlic. The selected raw materials are cleaned to eliminate soil, dust and impurities on the surface.

2, peeling and sorting. Cleaned garlic is separated into cloves and fully peeled. Workers conduct secondary sorting to ensure 

all cloves are fresh, clean and free of discoloration and deterioration.

3, precise dicing. Qualified garlic cloves are uniformly cut into standard diced particles by automatic dicing equipment to 

ensure consistent size and appearance.

4, blanching and cooling. Garlic dices are briefly blanched to inhibit enzyme activity, prevent browning and stabilize flavor. 

Immediately after blanching, the dices are rapidly cooled to lock fresh texture and aroma.

5, quick freezing and packaging. The processed garlic dices are quickly frozen at ultra-low temperatures from -30℃ to -40℃. 

Rapid freezing forms fine ice crystals inside garlic cells, protecting its original taste and nutrients without adding any preservatives. 

6, qualified products are screened, sealed and packed in dust-free workshops and stored in low-temperature cold storage for 

long-term preservation.

Main Applications

Frozen diced garlic features pure taste, convenient usage and stable quality, making it widely used in household cooking, 

commercial catering and food processing industries.

For daily home cooking, it saves time on peeling and chopping garlic. It can be directly used for stir-fries, soups, stews, 

cold dishes and pasta seasoning, effectively removing fishy odors and enhancing dish flavor.

In the catering industry, it is an essential bulk seasoning for restaurants, chain catering and central kitchens. The uniform 

diced size ensures standardized dish taste, ideal for hot pot bases, barbecues, marinades, spicy cuisines and pre-made dishes, 

greatly improving cooking efficiency.

In food manufacturing, frozen diced garlic serves as a key raw material for producing garlic sauce, compound seasonings, 

instant seasoning packets, meat products and aquatic products. It helps food enterprises stabilize product flavor and enrich 

product categories.

Linyi organic Foodstuffs Co., Ltd is one leading supplier of frozen diced garlic from China, welcome any inquiry.